Boy oh boy, do I love Thanksgiving! A time to get together, give thanks and- of course- to indulge in some of the best home-cooked food all year. Now, if your family is anything like mine, they’re not exactly on the gluten-free band wagon (yet!), so it can be challenging to get to enjoy everyone’s cooking without suffering the consequences the next day.
Staying gluten-free during the holidays is actually easier than it may seem. Many of the dishes we tend to make for Thanksgiving are either already gluten-free or can be easily converted to gluten-free with a few substitutions that no one will even notice.
Here are 15 delicious gluten free Thanksgiving recipes to share with your family this year!
Spicy Pumpkin Soup with Coconut Milk
Roasted Beet Salad with Greens and Candied Pecans
Roasted Winter Vegetables with Parmesan
Green Beans and Caramelized Shallots
Ginger and Citrus Cranberry Sauce
Porchetta-Style Roast Turkey Breast
Grain Free Maple Bourbon Pecan Tart
Chocolate Coconut Pie (Just 5 Ingredients!)