Gluten Free, Dairy Free Pumpkin Spice Latte Recipe

• 1/4 cup pumpkin puree (yes, there’s actual real pumpkin in this recipe!)
• 1 Tbsp full fat coconut milk
• 1/2 tsp vanilla
• 1/8 tsp ground ginger
• 1/8 tsp nutmeg
• 1/4 tsp cinnamon
• 8 drops liquid stevia, or 1-2 Tbsp sweetener of your choice (ie honey, maple syrup, etc.)
• 1 1/2-2 cups strongly brewed coffee
• 3/4-1 cup full fat coconut milk (or milk of your choice)

Don’t have all those spices? No worries! You can swap them out for pre-made pumpkin pie spice if you want. 

TIP: Pumpkin puree is often on sale at the stores this time of year, but if you want to pinch your pennies even tighter, try making your own in a slow cooker instead!

Instructions:

1. Whisk together the pumpkin puree, 1 Tbsp coconut milk, spices and sweetener in a small bowl.
2. In a small saucepan, whisk together the coffee and pumpkin mixture, heating until desired temperature.
3. In a separate saucepan, heat remaining coconut milk (just before boiling) and froth with a handheld frother (here’s the one I have).
4. Divide coffee mixture into 2 cups and pour foamed milk over each.

Try topping with coconut whipped cream, a sprinkle of cinnamon- whatever suits you!

Love everything pumpkin? Check out this amazing, super healthy pumpkin pie smoothie recipe, too!